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[PDF] Antimicrobial and antioxidant properties of phenolic acids …
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Antioxidants in Margarine Emulsions - Semantic Scholar
WebFeb 11, 2018 · V. Filip, I. Hrádková, J. Šmidrkal; Published 11 February 2018; Chemistry, Materials Science; Czech Journal of Food Sciences; The lipid oxidation in margarine takes place in continuous liquid oil phase. …
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